Blast Off Burritos - Chicken And Corn

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 4 flour tortillas
• 2 gluten free bread (ivory teff gluten free wraps)
• 1 (6 ounce) package chicken, chopped (refrigerated cooked chicken breast strips)
• 1 tomato, chopped
• 1 cup frozen corn
• 2/3 cup salsa
• 1 1/2 cups mixed salad greens
• 1/2 cup monterey jack cheese, shredded

Recipe

• 1 preheat oven to 350. wrap tortillas in the foil, and bake for 10 minutes.
• 2 put chicken, corn and salsa in skillet and cook on medium until bubbly, stirring often.
• 3 top each tortilla with chicken mixture, greens and tomato. roll up, and cut in half to serve.