Berry Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 tablespoons sunflower oil
• 2 tablespoons red wine vinegar or 2 tablespoons wine vinegar
• salt and pepper
• 3 strawberries, hulled and finely chopped
• 3 ounces raspberries, roughly crushed
• 4 tablespoons red currants, stripped from stalks and lightly crushed with a fork
• 5 tablespoons blueberries, roughly crushed

Recipe

• 1 shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended.
• 2 season with salt if you want, and pepper, then drop in the fruit.
• 3 shake gently before using.
• 4 keeps in an airtight container in the fridge for up to 3 days.