Ingredients
- Servings: 8
- 1 (3 ounce) package grape jell-o
- 2 cups boiling water
- 1/2 cup pineapple tidbits, drained
- 1 1/2 cups blueberry pie filling
- 1 1/2 cups sour cream
Recipe
- 1 dissolve the gelatin in the boiling water in a bowl.
- 2 let stand until cool.
- 3 add pineapple, pie filling and sour cream and mix well.
- 4 spoon into a bowl.
- 5 chill, covered until set.
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