Belgian Mayonnaise To Serve With Frites

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 egg yolks
• 1 tablespoon dijon mustard
• 2 tablespoons fresh lemon juice
• salt & pepper
• 1 tablespoon cold water
• 400 ml salad oil

Recipe

• 1 in a medium sized bowl place the egg yolks and the mustard, together with a tablespoon of cold water. beat this with a hand mixer until it is well blended. while continuing to beat the mixture bit by bit add the salad oil. if the mayonnaise becomes too thick, add a little more water. still beating the mixture add the lemon juice and then taste to see if seasoned properly. if not add more salt & pepper to taste. store the mayonnaise in the refrigerator in a covered bowl.