Basic Berry Vinegar

Total Time: 720 hrs 15 mins Preparation Time: 15 mins Cook Time: 720 hrs

Ingredients

• 1 -1 1/2 lb ripe berries, washed and drained
• 1 quart wine vinegar

Recipe

• 1 notes---.
• 2 for blackberries, crush well.
• 3 for blueberries, grind in blender with 1/3 cup vinegar.
• 4 for cranberries, grind in blender with 1/3 cup vinegar.
• 5 for currants, grind in blender with 1/3 cup vinegar.
• 6 for huckleberries, grind in blender with 1/3 cup vinegar.
• 7 for loganberries, crush well.
• 8 for marionberries, crush well.
• 9 for raspberries, crush well.
• 10 for strawberries, hull and crush well.
• 11 ---toprepare vinegar---.
• 12 combine fruit with vinegar.
• 13 store in a glass container in a dark place for 3-4 weeks.
• 14 then strain through a cheesecloth placed in a strainer until the mixture runs clear.
• 15 pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
• 16 use within 18 months.