Baked Spicy Fillet Of Fish For One

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 pinch curry powder
• 1 pinch mustard powder
• 1 tablespoon lemon juice
• 2 teaspoons soy sauce
• fresh ground black pepper
• 4 -5 ounces firm fish fillets
• 15 g butter

Recipe

• 1 preheat oven to 325 degrees.
• 2 place curry and mustard powders, lemon juice, soy sauce and black pepper to taste in a bowl and mix to combine.
• 3 brush fish with lemon juice mixture and place in a greased baking dish.
• 4 dot with butter and bake for 15 minutes or until fish flakes when tested with a fork.
• 5 serve with tossed salad and new boiled potatoes.