Ingredients
- Servings: 10
- 2 cups shredded monterey jack cheese
- 3 avocados, peeled and diced
- 2 tomatoes, diced
- 5 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 (4 ounce) can diced green chilies
- 1 (6 ounce) can black olives, chopped
- 1 cup zesty italian salad dressing
Recipe
- 1 in large bowl, mix all ingredients.
- 2 cover and chill until ready to serve.
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