Avocado, Prawn / Shrimp & Pink Grapefruit Salad - For Two 2

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 pink grapefruit
• 100 g tiger shrimp, cooked
• 1 tablespoon dill, finely chopped
• 1 avocado
• 1 cup rocket
• 2 tablespoons avocado oil
• black pepper

Recipe

• 1 take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.
• 2 add the tiger prawns & the dill then season with the pepper.
• 3 peel the avocado, cut into slices & arange on two plates. pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.
• 4 serve with the rocket.