Avocado, Pink Grapefruit And Mache Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 teaspoon dijon mustard
• 2 tablespoona fruity extra virgin olive oil
• 4 -6 teaspoons fresh lemon juice
• 1 medium pink grapefruit
• 1 medium avocado, sliced
• mache, leaves trimmed
• celtic salt

Recipe

• 1 for the mustard vinaigrette:.
• 2 in the salad bowl, mix mustard well with oil; add juice and continue to blend until thoroughly blended.
• 3 for the salad:.
• 4 peel, section and de-membrane the grapefruit and place in salad bowl.
• 5 add sliced avocado and a few handfuls of mache leaves or greens.
• 6 toss gently.
• 7 salt to taste.
• 8 sometimes i simply halve the grapefruit and scoop out the sections with a grapefruit spoon. this is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.