Avocado-chipotle Coleslaw

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups coleslaw mix
• 1/2 large green pepper, diced
• 1/2 large red pepper, diced
• 2 celery ribs
• 1/4 cup red onion, minced
• 1 large avocado, peeled and pitted
• 2 tablespoons mayonnaise
• 1/4 cup milk
• 1 teaspoon tabascoâ® brand chipotle pepper sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 1 lime, juice of

Recipe

• 1 combine coleslaw, peppers, celery, and onion in a large bowl.
• 2 in a smaller bowl, thoroughly mash avocado flesh. add the mayonnaise, tabasco sauce, salt, cayenne, and milk. stir well. you may need to add a bit more milk -- or even a bit more mayo to get a "dressing" consistency.
• 3 pour dressing over coleslaw veggies and toss well. cover and chill the coleslaw for at least an hour.
• 4 remove from refrigerator, taste, and adjust seasonings as needed. squeeze with fresh lime juice just before serving, and toss well.