Avocado-cantaloupe Salad With Honey-lime Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup fresh lime juice (no substitutions)
• 3 tablespoons honey
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste
• 1/2 cantaloupe
• 2 avocados, halved, pitted, peeled
• 1/4 cup shallot, thinly sliced

Recipe

• 1 whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
• 2 cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
• 3 slice each avocado half into three wedges.
• 4 assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
• 5 sprinkle with shallots then drizzle with vinaigrette.