Avocado, Bacon And Tomato Salad

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 garlic cloves, unpeeled
• 1/3 cup olive oil
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 250 g rind less bacon
• 100 g green salad leaves
• 1 small red onion, sliced
• 2 avocados, cut into 1 . 5cm chunks
• 450 g tomatoes, cut into 1 . 5cm chunks
• salt and pepper

Recipe

• 1 preheat oven to 180deg. place garlic on baking tray and roast for 30 mins, allow garlic to cool and then squeeze out the flesh and mash in a small bowl.
• 2 add the olive oil, balsamic vinegar and dijon mustard and whish well together. season with salt and pepper.
• 3 chop bacon into bite sized pieces, then grill or dry fry for 3-5 mins or until crisp.
• 4 place salad leaves into bowl and add bacon, onion, tomato and avocado. toss well.
• 5 whisk the dressing ingredients again to ensure they are mixed well and then pour over salad.