Avocado And Grilled Corn Salad With Cilantro Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 5 ears corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
• 2 avocados, diced and sprinkled with lemon juice to prevent browning
• 2 cups tomatoes, red and yellow cherry variety equivalent
• 1 small red onion, finely diced
• 3/4 cup feta, crumbled
• 1 1/2 cups english cucumbers, skin on and chopped small dice
• 6 tablespoons olive oil
• 2 tablespoons sherry wine vinegar
• 1 teaspoon garlic powder
• 2 tablespoons fresh cilantro, minced
• 1/2 teaspoon salt
• 1 dash fresh ground pepper (to your liking)

Recipe

• 1 mix corn, avocado, tomatoes, onion, feta, and cucumber.
• 2 add to a large bowl and refrigerate until ready to use.
• 3 add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together in a small glass jar with a lid. shake really well. taste and adjust seasoning and ratios of oil and vinegar as you desire.
• 4 when ready to serve salad, add the dressing and gently toss.