Avocado And Crabmeat Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh lump crabmeat
• 1 cup mayonnaise
• 1 lemon, cut in half
• 2 tablespoons finely chopped onions
• 1 garlic clove
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 fully ripened avocados
• 2 medium cut tomatoes, cored and sliced in wedges

Recipe

• 1 pick over crabmeat, removing any shell or cartilage.
• 2 in a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. mix lightly.
• 3 cut each avocado in half, peel and remove the pit. cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.
• 4 place crabmeat in center of large serving platter. arrange avocado and tomato wedges alternately around crabmeat.
• 5 sprinkle wedges lightly with salt.
• 6 serve.