Avocado And Brown Rice Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 ounces brown rice
• 6 scallions, finely sliced
• 2 avocados (remove skin and stone, and dice flesh)
• 1 garlic clove, crushed
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 5 1/2 ounces cherry tomatoes, cut in half
• 1 pinch dried chili flakes

Recipe

• 1 cook the rice according to the packet instructions. once the rice is cooked, drain well and allow to cool.
• 2 to make the dressing: combine the oil, vinegar and garlic.
• 3 transfer the rice to a serving bowl, stir in the avocado, scallions, tomatoes, chili flakes and dressing and serve immediately.