Avocado And Beef Torta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ripe avocado, peeled and pitted
• 1 tablespoon lime juice
• 1/2 teaspoon salt, divided
• 1 pinch ground red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 lb flank steak
• 14 inches italian bread
• 1 1/2 cups torn salad greens
• 1 large ripe tomato, thinly sliced
• chopped cilantro (optional)

Recipe

• 1 mash the avocado with a fork; stir in lime juice, 1/4 teaspoon of the salt and red pepper. set aside.
• 2 combine cumin, chili powder and remaining salt. rub seasoning mix over both sides of steak. grill or broil until done as desired, about 5 minutes on each side for medium.
• 3 remove meat to a cutting board and let rest for 5 minutes; cut diagonally in thin slices.
• 4 cut bread horizontally almost through. spread avocado on top half; layer greens, beef and tomato on bottom then sprinkle with chopped cilantro (if desired). close the sandwich and cut crosswise into 4 pieces.