Avacado Stuffed With Seafood

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 1/4 cup wine (dry)
• 1 teaspoon curry powder
• 1/2 teaspoon mace
• 1 pint mayonnaise
• 1 lb crabmeat (cooked or use canned)
• 1/2 lb shrimp (small pre-cooked)
• 4 -6 avocados (peeled,seeded,cut in half)
• lettuce leaf
• 1 cup grapefruit section (drained)
• black olives, chopped hard boiled eggs, carrot curls and capers (optional garnish)

Recipe

• 1 mix juice,wine,curry powder, mace with mayonnaise; add crab and shrimp, chill a few hours to allow spices to meld.
• 2 place avacado halves on lettuce leaves on individual serving plates, fill lighlty with seafood mixture.
• 3 arrange 4 grapefruit sections at the side of plate, top grapefruit with pimento slice and garnish with chicory.
• 4 top avacado salads with a black olive,capers,hardboiled egg and carrot curls. (if desired).