Avacado /corn Appetizer

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16 ounce) package frozen corn
• 2 (4 ounce) cans black olives, diced
• 1 medium sweet red pepper, diced
• 1 small onion, diced
• 5 garlic cloves, mashed
• 4 medium avocados, diced

Recipe

• 1 mix olive oil, lemon juice, red vinegar, oregano, salt and pepper to make the dressing. let this dressing mixture set for 6 hours or over night in refrigerator.
• 2 mix in the remaining vegetable ingredients with the dressing about two hours before serving.
• 3 serve with tortilla chips.