Apricot Almond Quinoa

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• apricot almond quinoa
• 1/2 cup quinoa
• 1/2 cup diced zucchini
• 1/4 cup diced dried apricot (unprocessed, unsulphured)
• 1 tablespoon sesame oil
• 1/2 cup toasted almond
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon zest
• 1 teaspoon honey
• sea salt

Recipe

• 1 rinse quinoa under cold running water, drain. in sauce pan, bring 1 cup of water to a boil, stir in quinoa. reduce heat, cover and simmer for 15 minutes or until water is absorbed and quinoa is transparent: drain. in non-stick pan, stir fry zucchini till tender. in large bowl, combine quinoa, zucchini, and all other ingredients. serve hot or cold. can be refrigerated for up to 4 days.