Alouette Crumbled Blue Cheese Pear And Baby Arugula Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 package alouette crumbled blue cheese
• 1 ea. bartlette pear
• 12 -20 red grapes
• 1 bag baby arugula, salad
• 4 ounces red wine vinaigrette

Recipe

• 1 * remove arugula salad from bag and rinse and dry.
• 2 * place in serving bowl.
• 3 * split grapes in half and place on baby arugula.
• 4 * split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
• 5 * pour red wine vinaigrette on salad and gently toss.
• 6 * sprinkle alouette®crumbled blue cheese on top and serve.
• 7 alternative serving suggestions:.
• 8 substitute the red wine vinaigrette for champagne vinaigrette.
• 9 add slivered walnuts for additional texture.