broccoli-and-bacon salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

layered salad

Ingredients

• Servings: 8
• 4 eggs
• 1 head lettuce, torn into small pieces
• 1 onion, chopped
• 1 (8 ounce) can water chestnuts
• 1 (16 ounce) package frozen green peas
• 2 cups mayonnaise
• 2 teaspoons white sugar
• 1 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/2 pound bacon - cooked and crumbled
• 1 large tomato, chopped

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 13 hrs 55 mins


• place eggs in a large saucepan and completely cover with water. bring to a boil. cover and remove from heat. let stand for 12 minutes. remove eggs and chill.
• in a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
• in a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. mix until smooth. spread over the top evenly over the top of the peas. cover and refrigerate overnight.
• peel and chop hard-cooked eggs.
• remove salad from refrigerator and top with the bacon, eggs and tomato. serve.

Deb's Cranchick Salad

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves, chopped
• 2 tablespoons olive oil
• 3 stalks celery, chopped
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 1/4 cup chopped red onion
• 1 cup mayonnaise
• 3 tablespoons balsamic vinegar
• salt and pepper to taste
• 1/2 lemon, juiced
• 8 leaves spinach - rinsed, stemmed, and dried

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 6 hrs 40 mins


• in a large skillet, heat olive oil over medium heat. add chopped chicken and cook until chicken is cooked through. remove from heat and set aside to cool.
• in a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. add cooled chicken, and stir until well combined. cover and chill about 6 hours and serve on top of spinach leaves, if desired.

broccoli-and-bacon salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.