Cashew Avocado Chicken Salad

Ingredients

• Servings: 6
• 4 cooked, boneless chicken breast halves, shredded
• 1/4 cup ranch salad dressing, or to taste
• 1 1/2 tablespoons chopped fresh dill
• 1 cup cashews
• 1 avocado - peeled, pitted and diced
• salt and pepper to taste
• 12 slices bacon
• 6 slices swiss cheese
• 12 slices bread, toasted

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• in a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. season with salt and pepper. cover, and chill in the refrigerator at least 30 minutes.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown; drain.
• spread even amounts of the chicken mixture on 6 slices of toasted bread. top each with 2 slices bacon and 1 slice swiss cheese. top with remaining bread slices to make sandwiches.