bacon ranch pea salad

Ingredients

• Servings: 4
• 4 slices bacon
• 1 quart water
• 1 (16 ounce) package frozen green peas
• 1/3 cup chopped onions
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• place bacon in a skillet over medium-high heat, and cook until evenly brown. drain, crumble, and set aside.
• bring the water to a boil in a pot. boil the peas 1 minute, until just tender, and drain. cool peas under cold running water.
• in a bowl, toss together bacon, peas, onion, ranch dressing, and cheddar cheese. refrigerate 30 minutes or until chilled before serving.