layered salad

Ingredients

• Servings: 8
• 4 eggs
• 1 head lettuce, torn into small pieces
• 1 onion, chopped
• 1 (8 ounce) can water chestnuts
• 1 (16 ounce) package frozen green peas
• 2 cups mayonnaise
• 2 teaspoons white sugar
• 1 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/2 pound bacon - cooked and crumbled
• 1 large tomato, chopped

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 13 hrs 55 mins


• place eggs in a large saucepan and completely cover with water. bring to a boil. cover and remove from heat. let stand for 12 minutes. remove eggs and chill.
• in a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
• in a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. mix until smooth. spread over the top evenly over the top of the peas. cover and refrigerate overnight.
• peel and chop hard-cooked eggs.
• remove salad from refrigerator and top with the bacon, eggs and tomato. serve.