chicken salad with bacon, lettuce, and tomato

Ingredients

• Servings: 6
• 5 slices bacon
• 3 cups diced cooked chicken
• 1 cup chopped fresh tomato
• 2 stalks celery, thinly sliced
• 3/4 cup mayonnaise
• 2 tablespoons minced green onion
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 dash worcestershire sauce
• salt and ground black pepper to taste
• 12 leaves romaine lettuce
• 1 large avocado, sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble.
• stir chicken, bacon, tomato, and celery together in a bowl.
• whisk mayonnaise, parsley, green onions, lemon juice, worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. pour dressing over chicken mixture; toss to coat. refrigerate until chilled, at least 30 minutes.
• stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.