Hot Chicken Salad V

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves
• 4 hard-cooked eggs, sliced
• 2 cups chopped celery
• 3/4 cup creamy salad dressing, e.g. miracle whip ™
• 2 tablespoons orange juice
• 3/4 (10.75 ounce) can condensed cream of chicken soup
• 1/2 teaspoon poultry seasoning
• 1 teaspoon onion salt
• 1 (4 ounce) jar diced pimento peppers, drained
• 1/2 cup blanched slivered almonds
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/2 cups crushed potato chips

Recipe

Preparation Time: 45 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• boil chicken in lightly salted boiling water for 40 minutes. drain, cool and cut into medium size pieces.
• in a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. mix well and spread mixture into a 9x13 inch baking dish. sprinkle with almonds, cheese and potato chips. refrigerate overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake casserole in preheated oven for 45 minutes.