Deb's Cranchick Salad
Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves, chopped
- 2 tablespoons olive oil
- 3 stalks celery, chopped
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/4 cup chopped red onion
- 1 cup mayonnaise
- 3 tablespoons balsamic vinegar
- salt and pepper to taste
- 1/2 lemon, juiced
- 8 leaves spinach - rinsed, stemmed, and dried
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 6 hrs 40 mins
- in a large skillet, heat olive oil over medium heat. add chopped chicken and cook until chicken is cooked through. remove from heat and set aside to cool.
- in a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. add cooled chicken, and stir until well combined. cover and chill about 6 hours and serve on top of spinach leaves, if desired.
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