Deb's Cranchick Salad

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves, chopped
• 2 tablespoons olive oil
• 3 stalks celery, chopped
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 1/4 cup chopped red onion
• 1 cup mayonnaise
• 3 tablespoons balsamic vinegar
• salt and pepper to taste
• 1/2 lemon, juiced
• 8 leaves spinach - rinsed, stemmed, and dried

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 6 hrs 40 mins


• in a large skillet, heat olive oil over medium heat. add chopped chicken and cook until chicken is cooked through. remove from heat and set aside to cool.
• in a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. add cooled chicken, and stir until well combined. cover and chill about 6 hours and serve on top of spinach leaves, if desired.