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Thursday, August 25, 2016

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Michigan Chicken Salad

Ingredients

  • Servings: 6
  • 3 cups diced cooked chicken
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup chopped dried cherries
  • 3/4 cup mayonnaise
  • 3 tablespoons dijon mustard
  • 1/2 teaspoon poultry seasoning
  • ground black pepper to taste

Recipe

    Preparation Time: 30 mins Ready Time: 1 hr

  • combine the chicken, celery, onion, and cherries in a bowl. whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. season with pepper. chill at least 30 minutes before serving.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.