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Wednesday, July 13, 2016

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Buffalo Chicken Salad

Ingredients

  • Servings: 4
  • 2 cups cubed, cooked chicken
  • 1/2 cup ranch dressing
  • 1/4 cup hot buffalo wing sauce (such as frank's® redhot buffalo wing sauce), or to taste
  • 3 stalks celery, diced
  • 2 green onions, chopped
  • salt and freshly ground black pepper to taste

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.