Ingredients
- Servings: 4
- 2 cups cubed, cooked chicken
- 1/2 cup ranch dressing
- 1/4 cup hot buffalo wing sauce (such as frank's® redhot buffalo wing sauce), or to taste
- 3 stalks celery, diced
- 2 green onions, chopped
- salt and freshly ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.
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