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Wednesday, March 2, 2016

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Tuesday, March 1, 2016

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Ranch Chicken

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cut up chicken pieces
  • 1 cup ranch-style salad dressing
  • 1/2 cup water

Recipe

    Preparation Time: 10 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 10 mins

  • heat oil in a large skillet over medium heat. add onion and saute until tender.
  • add chicken and brown with onions, stirring so as not to burn. add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

broccoli-and-bacon salad

Ingredients

  • Servings: 10
  • salad:
  • 2 pounds broccoli florets
  • 10 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • dressing:
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.