Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cut up chicken pieces
- 1 cup ranch-style salad dressing
- 1/2 cup water
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- heat oil in a large skillet over medium heat. add onion and saute until tender.
- add chicken and brown with onions, stirring so as not to burn. add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
Ready Time: 2 hrs 10 mins
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