Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 16
- 2 cups mayonnaise
- 1 cup sweet pickle relish
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons salt
- 2 pounds smoked boneless ham, diced
- 1 onion, diced
- 1 small green bell pepper, diced
- 2 stalks celery, diced
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- in a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. add the ham, onion, green pepper and celery and toss until coated. store the salad, covered, in the refrigerator.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.