Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/4 teaspoon grated orange peel
- 1 tablespoon fresh orange juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon grated fresh ginger
- 1 (1 -1 1/4 lb) jicama, peeled and cut into thin strips
- 1 yellow bell pepper, seeded and cut into thin strips
- 2 ripe avocados, cut in 1/2 inch pieces
- 1 bunch fresh watercress
Recipe
- 1 make dressing: combine all dressing ingredients in small bowl.
- 2 combine jicama and bell pepper in bowl; toss with 3 tbs dressing.
- 3 just before serving, toss avocado with remaining dressing.
- 4 arrange watercress around edge of serving platter, spoon on jicama mixture and top with avocado.
- 5 note: if you like more of a bite to your salads, finely sliced red onion rings can be added with jicama and pepper or served on side as a topping.
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2 medium avocados, peeled and pitted
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon onion, grated
- 1 teaspoon salt
- 4 slices bacon, cooked and crumbled
Recipe
- 1 mashed avocados with a fork, or force through sieve.
- 2 add sour cream, lemon juice, and onion and add salt; chill.
- 3 just before serving stir in bacon, reserving a few bits for garnish.
- 4 serve with chips.
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 4
- 1 avocado, halved,seeded,peeled,and cut into wedges
- 1 mango, peeled,seeded,diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 lettuce leaves
Recipe
- 1 place lettuce leaves on 4 salad plates.
- 2 top with wedges of avocado.
- 3 sprinkle with diced mango.
- 4 in small bowl, combine cumin, chili powder and garlic powder.
- 5 mix with fork until blended.
- 6 using fingers pinch spices lightly over avocado and mango to taste.
- 7 serve.
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2 avocados, pureed
- 1 1/3 cups sour cream (lite is ok)
- 1 1/2 teaspoons salt
- 1/2 teaspoon chervil
- 1 dash onion powder
- 1 dash tabasco sauce
- 4 teaspoons fresh lemon juice
Recipe
- 1 combine all the ingredients and chill for 30 minutes.
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 2 envelopes unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling water
- 1 lemon, juice of
- 1 dash hot pepper sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon onion juice
- 2 ripe avocados
- 1 cup sour cream
- 1 cup mayonnaise
Recipe
- 1 soften gelatin in cold water for 5 minutes.
- 2 dissolve softened gelatin,in boiling water.
- 3 add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
- 4 cool.
- 5 stir in mashed avocado, sour cream, and mayonnaise.
- 6 beat to blend.
- 7 pour into 1 1/2 quart mold.
- 8 chill until firm.
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 1 large avocado (peeled & mashed)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt (or less)
- 3 drops hot pepper sauce (or less)
- 3 cups mixed greens (torn or shredded)
- 3 medium tomatoes (cut in thin wedges) or 1 cup cherry tomatoes (cut in half)
- 1/2 lb bacon, cooked and crumbled
- 3/4 cup crouton (optional)
Recipe
- 1 dressing:.
- 2 in small bowl, combine all dressing ingredients; beat at low speed until smooth.
- 3 cover; refrigerate several hours to blend flavors.
- 4 salad:.
- 5 at serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
- 6 serve with dressing.
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 1 (8 ounce) can crushed pineapple
- 1 (3 ounce) box apricot gelatin
- 1 cup buttermilk
- 1 (8 ounce) container cool whip
- 1/2 cup walnuts, if desired
Recipe
- 1 heat crushed pineapple and jello until dissolved.
- 2 refrigerate until cooled.
- 3 add buttermilk, cool whip and nuts.
- 4 refrigerate until set.
