Bacon Lettuce Mozzarella And Tomato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bottle vinaigrette (olive oil vinaigrette)
• 1/3 cup lime juice
• 8 ounces mozzarella cheese, cut into 1/4-inch-thick slices
• 1 (16 ounce) french bread or 1 (16 ounce) italian bread, unsliced
• 1 large head bibb lettuce
• 6 plum tomatoes, cut into 1/4-inch-thick slices
• 12 slices bacon, cut into thirds and cooked (thick)

Recipe

• 1 stir together vinaigrette and lime juice. place cheese slices in a 13- x 9-inch baking dish; drizzle with 1 cup vinaigrette mixture, and set remaining vinaigrette mixture aside. let cheese stand 20 minutes.
• 2 slice top one-fourth off bread loaf. scoop out bread, leaving a 1-inch-thick shell. (reserve top and center for other uses.) place shell on a baking sheet, and brush inside evenly with 1/2 cup vinaigrette mixture.
• 3 bake at 400° for 12 to 15 minutes or until golden; cool. line bread bowl with lettuce. fill with tomato and cheese; top with bacon. serve with remaining vinaigrette mixture.

24-hour Green Vegetable Salad

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1 head lettuce, chopped
• 1 teaspoon sugar
• 1 teaspoon salt and pepper
• 6 hard-boiled eggs, sliced
• 1 (10 ounce) package frozen green peas, thawed
• 1 lb bacon, cooked, drained and crumbled
• 16 ounces cheddar cheese, shredded
• 1 cup mayonnaise
• 1/4 cup green onion, chopped

Recipe

• 1 place 3 cups lettuce in bottom of large glass bowl.
• 2 sprinkle with sugar, salt, and pepper.
• 3 layer eggs over lettuce.
• 4 layer peas, remaining lettuce, bacon, and cheese.
• 5 spread mayonnaise over top.
• 6 chill for 24 to 48 hours.
• 7 garnish with green onions.

Bacon Lettuce And Tomato Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 1/2 cups elbow macaroni, cooked and drained
• 6 tablespoons mayonnaise
• 6 tablespoons yogurt
• 6 tablespoons chili sauce
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 6 slices bacon, cooked and crumbled
• 1 large tomato, seeded and chopped
• 1/4 cup chopped green onion

Recipe

• 1 combine mayo yogurt chili sauce lemon juice sugar and salt in small bowl.
• 2 in large bowl combine remaining ingredients.
• 3 mix all.
• 4 cover and chill, then serve over lettuce.

Banana Split Salad

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 1 (8 ounce) can crushed pineapple
• 2 cups water
• 1 (3 ounce) package lemon gelatin (jello or like)
• 8 large marshmallows
• 2 bananas, sliced
• 2 teaspoons lemon juice
• 1/4 cup sugar
• 5 teaspoons all-purpose flour
• 1 dash salt
• 1 egg, beaten
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup heavy cream, whipped
• 1/4 cup pecans, chopped

Recipe

• 1 drain pineapple, reserving 1/2 cup; set aside.
• 2 in a saucepan, bring water to a boil; remove from heat. add gelatin and marshmallows; stir until dissolved.
• 3 chill until partially set.
• 4 toss bananas with lemon juice; fold bananas and pineapple into gelatin.
• 5 pour into an 8" square dish.
• 6 chill until firm.
• 7 combine the sugar, flour and salt in saucepan. stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
• 8 remove from heat; stir in butter. cool.
• 9 fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
• 10 chill overnight.

Artichoke Heart Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/3 cup green pepper, sliced
• 1/3 cup thinly sliced green onion
• 3/4 cup italian salad dressing

Recipe

• 1 in a bowl, combine artichokes, olives, green pepper, and onions.
• 2 add dressing and toss to coat.
• 3 cover and refrigerate for at least 30 minutes.

24 Carat Yellow Gold Potato Salad

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 slices bacon
• 3 large hard-boiled eggs
• 3 1/2 cups washed and unpeeled yukon gold potatoes, cut into bite size pieces
• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard
• 1/4 teaspoon turmeric
• 2 tablespoons green onions, finely chopped
• 1 1/2 tablespoons sugar (to taste)
• 1/2 teaspoon ground black pepper (to taste)
• 1/2 teaspoon salt (to taste)

Recipe

• 1 in a large saucepot add potatoes and enough water to slightly cover potatoes.
• 2 place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).
• 3 drain potatoes, place potatoes in refrigerator and chill for 1 hour.
• 4 fry bacon and set aside and when bacon is cooled, crumble.
• 5 after potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.
• 6 mix gently together potatoes and mayonnaise/bacon mixture.
• 7 chill potato salad for at least 2 more hours.

Banana Split Fruit Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 banana, chopped to size of grapes
• 20 seedless grapes
• 1/2 apple, chopped to size of grapes
• 1 tablespoon sugar-free strawberry jelly
• 1 tablespoon fat-free whipped topping
• 1 fresh cherries

Recipe

• 1 place all ingredients except whipped topping into a bowl.
• 2 stir to mix up the preserves in with the fruit. top with whipped topping and the cherry on top, and serve.