Betty's Best Hot Chicken Salad

Ingredients

• Servings: 6
• 2 cups chopped cooked chicken
• 1 cup chopped celery
• 1/2 cup cashews
• 1 cup mayonnaise
• 1 small onion, grated
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup shredded cheddar cheese
• 1 cup crushed potato chips

Recipe

Preparation Time: 45 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• preheat the oven to 400 degrees f (200 degrees c).
• in a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
• bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.