spinach salad ii

Ingredients

• Servings: 6
• 4 eggs
• 8 slices bacon
• 1 (10 ounce) package fresh spinach
• 1 small onion, chopped
• 6 tablespoons vegetable oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine the eggs, bacon, spinach and onion.
• in a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. pour over salad and toss well to coat.