sweet apple chicken sausage, endive, & blueberry salad with toasted pecans

Ingredients

• Servings: 6
• 1 (12 ounce) package al fresco® sweet apple chicken sausage, sliced in 1/2-inch pieces
• 1 tablespoon canola oil
• 4 cups sliced belgian endive
• 1 cup bagged pre-washed gourmet salad greens
• 1 cup fresh blueberries
• 2 1/2 tablespoons vinegar
• 2 1/2 tablespoons honey
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 2 tablespoons chopped pecans, toasted

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. set aside.
• combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
• in a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
• add dressing to endive mixture; toss gently.
• sprinkle with cheese and pecans.