hot bacon dressing

Ingredients

• Servings: 1.5
• 8 slices bacon
• 1 1/2 cups white sugar
• 3 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup water
• 1/2 cup white vinegar

Recipe

Preparation Time: 20 mins Cook Time: 8 mins Ready Time: 28 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
• in a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. cook over medium heat, stirring constantly, until mixture thickens.