Berry Blend Salad

Ingredients

• Servings: 4
• 2 cups torn romaine lettuce
• 1 cup torn radicchio
• 1 cup torn escarole
• 1 cup torn red leaf lettuce
• 1 cup snow peas
• 1/2 cup sliced fresh strawberries
• 1 cup diced cooked ham
• 1/2 cup diced muenster cheese
• 1/2 cup raspberry vinegar
• 1/2 cup canola oil
• 8 packets artificial sweetener
• 2 teaspoons dijon mustard
• 1/4 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place the romaine, radicchio, escarole, and red leaf into a colander. rinse, drain and set aside. rinse the peas and cut into thirds. transfer the mixed greens and peas into a large bowl, and gently toss in the cheese, ham and strawberries. set aside.
• in a shaker container or a jar with lid, add the vinegar, oil, sweetener, mustard, oregano and pepper and shake well. add up to two additional packets of sweetener, if desired. pour over salad just before serving, or pour into a serving container and pass.

Broccoli-and-bacon Salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Broccoli-and-bacon Salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Deli-style Fresh Broccoli Salad

Ingredients

• Servings: 8
• salad:
• 12 slices bacon, diced
• 1 head broccoli, cut into florets
• 1/2 cup sliced green onion
• 1 cup sweetened dried cranberries (such as craisins®)
• dressing:
• 1 cup mayonnaise
• 1/2 cup honey
• 2 tablespoons cider vinegar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. drain bacon on a plate lined with paper towel.
• toss broccoli, cranberries, and green onion together in a large bowl. whisk mayonnaise, honey, and vinegar together in a small bowl. add bacon to broccoli mixture and toss. drizzle dressing over the salad; toss to coat.
• refrigerate until cold, about 30 minutes.

Broccoli-and-bacon Salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Broccoli-and-bacon Salad

Ingredients

• Servings: 10
• salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• dressing:
• 1 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Classic Macaroni Salad

Ingredients

• Servings: 10
• 4 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 1/4 cup distilled vinegar
• 2/3 cup sugar
• 2 1/2 tablespoons prepared yellow mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, seeded and chopped
• 1/4 cup grated carrot (optional)
• 2 tablespoons chopped pimento peppers (optional)

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 4 hrs 30 mins


• bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. rinse under cold water and drain.
• in a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. stir in the onion, celery, green pepper, carrot, pimentos and macaroni. refrigerate for at least 4 hours before serving, but preferably overnight.