24 Hour Salad

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 head iceberg lettuce
• 1 head cauliflower
• 1 lb bacon
• 1 medium onion
• 1/3 cup sugar
• 1 cup mayonnaise (hellman's preferred)
• 1/2 cup grated parmesan cheese

Recipe

• 1 cook bacon, crumble and set aside.
• 2 place the following items in order listed into a big bowl: lettuce (torn into bite size pieces), cauliflower (broken into small pieces), onion (chopped or sliced- your choice), crumbled bacon sprinkle all sugar on top of salad.
• 3 mix mayo and parmesan cheese- spread on top of salad.
• 4 cover with plastic wrap then aluminum foil.
• 5 refrigerate overnite.
• 6 drain water from salad, mix and serve.

Blackberry Cherry Jello

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (3 ounce) box blackberry jell-o
• 1 -2 cup black sweet cherries
• 1 (14 ounce) can eagle brand condensed milk

Recipe

• 1 mix jello according to jello box using cherry juice in jello.
• 2 add cherries.
• 3 let set until thick thru.
• 4 beat eagle brand sweetened milk until thick and spread over jello.

24 Hour Fruit Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 cup whipping cream, whipped
• 1 (3 ounce) box instant vanilla pudding
• 1 3/4 cups milk
• 1 (8 ounce) can mandarin oranges, drained dry (very important)
• 1 (20 ounce) can pineapple chunks, drained dry
• 1 cup green grape, halved
• 1 cup red grapes, halved
• 1/2 cup maraschino cherry
• 1/2 cup marshmallows

Recipe

• 1 the canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
• 2 on the day before you need the salad, whip the cream. you can sweeten it with a bit of sugar if desired, but it's not needed.
• 3 mix the pudding mix and milk together until thick.
• 4 fold the whipped cream and pudding together.
• 5 fold the fruits and marshmallows into the cream and pudding mixture.
• 6 refrigerate overnight.

24 Hour Fruit Salad

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container cool whip
• 1 (8 ounce) can crushed pineapple (drained)
• 3 medium apples (diced)
• 1 1/2 cups seedless grapes (sliced)
• 2 cups mini marshmallows
• 1/3 cup pecans (crushed)

Recipe

• 1 whip together cream cheese and cool whip.
• 2 mix in pineapple, apples, grapes and marshmallows.
• 3 sprinkle pecans over the top.
• 4 refrigerate for 24 hours.

Artichoke Mushroom Salad

Banana Split Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 8 ounces cream cheese
• 1/4 cup sugar
• 20 ounces crushed pineapple (drained)
• 10 ounces frozen strawberries (sliced)
• 2 bananas (chopped)
• 16 ounces cool whip

Recipe

• 1 place chopped bananas in strainer and drizzle 7-up over them so they don't brown.blend cream cheese and sugar with mixer. fold in pineapple, strawberries, bananas and cool whip.
• 2 freeze for 2-3 hours. serve.

Bread And Crab Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 loaf bread
• 1/2 cup butter, softened
• 1 cup swiss cheese, grated
• 1/2 cup celery, chopped
• 1/2 cup green onion, chopped
• 2 (6 ounce) cans crabmeat
• 6 hard-boiled eggs, chopped
• 1 cup mayonnaise

Recipe

• 1 cut off crusts of bread and discard or save for another use.
• 2 butter both sides.
• 3 cut each slice into 16 cubes and refrigerate overnight.
• 4 next day add swiss cheese, celery, green onions, crab, and eggs.
• 5 gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.