pages

Translate

Sunday, April 10, 2016

Steak And Spinach Salad

Ingredients

  • Servings: 2
  • 6 cups fresh spinach, rinsed and dried
  • 1/2 cup dried cranberries
  • 1/2 cup walnut halves
  • 1 tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • arrange spinach on a large plate. sprinkle with cranberries and walnuts, and arrange tomato slices on top. set aside.
  • in a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
  • arrange cooked steak over salad. sprinkle salt and pepper on top, and drizzle with your favorite dressing. note: i suggest using a light flavored dressing. citrus dressings taste especially good on this salad!

No comments:

Post a Comment