Summer Chicken Salad

Ingredients

• Servings: 8
• 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
• 1 (8 ounce) can mandarin oranges, drained
• 1 (8 ounce) can pineapple chunks, drained and cut in half
• 1/2 cup chopped pecans
• 1 cup light mayonnaise
• 2 teaspoons dried dill weed
• 2 teaspoons white sugar

Recipe

Preparation Time: 20 mins Ready Time: 13 hrs 40 mins


• in a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
• whisk together the mayonnaise, dill weed and sugar. add to the chicken mixture, toss well and refrigerate over night so flavors may blend.