farmer's salad

Ingredients

• Servings: 8
• 1 head iceberg lettuce, torn into bite-sized pieces
• 1 head fresh broccoli florets
• 3/4 cup mayonnaise
• 3 tablespoons white sugar
• 1 tablespoon distilled white vinegar
• 1 pound bacon

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble, measure out 1 cup and set aside.
• in a large bowl, combine the lettuce and broccoli.
• prepare the dressing by whisking together the salad dressing, sugar and vinegar.
• pour dressing over lettuce mixture and toss evenly to coat. sprinkle with bacon and refrigerate until chilled. serve cold.