Ham And Egg Salad Sandwich Spread
Ingredients
- Servings: 8
- 4 (1/4 inch thick) slices ham
- 4 hard-boiled eggs, peeled and chopped
- 3 stalks celery, minced
- 1 1/2 cups light mayonnaise
- 1/2 cup dill pickle relish
- 1/4 cup minced onion
- 2 tablespoons dijon mustard (optional)
- ground black pepper to taste
Recipe
Preparation Time: 20 mins
Ready Time: 2 hrs 20 mins
- shred the ham using the shredding blade on a food processor.
- stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, dijon mustard, and black pepper together in a large bowl.
- refrigerate 2 hours before serving.
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