Ham And Egg Salad Sandwich Spread

Ingredients

• Servings: 8
• 4 (1/4 inch thick) slices ham
• 4 hard-boiled eggs, peeled and chopped
• 3 stalks celery, minced
• 1 1/2 cups light mayonnaise
• 1/2 cup dill pickle relish
• 1/4 cup minced onion
• 2 tablespoons dijon mustard (optional)
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• shred the ham using the shredding blade on a food processor.
• stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, dijon mustard, and black pepper together in a large bowl.
• refrigerate 2 hours before serving.