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Friday, May 20, 2016

chicken salad with toasted almonds

Ingredients

  • Servings: 6
  • 4 cups cubed, cooked chicken
  • 2 tablespoons fresh lemon juice
  • 1 cup creamy salad dressing, e.g. miracle whip ™
  • 1 teaspoon salt
  • 1 cup pineapple tidbits, drained
  • 1 cup halved green grapes
  • 1 cup blanched slivered almonds, toasted
  • 1/2 cup chopped water chestnuts
  • 1/4 cup shredded lettuce

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in a large bowl, toss the chicken with the lemon juice. cover and chill for 2 hours.
  • mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. chill until serving.

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