fresh spinach and tarragon salad

Ingredients

• Servings: 4
• 1 bunch spinach, rinsed and torn into bite-size pieces
• 2 eggs
• 5 slices bacon
• 1/2 cup vegetable oil
• 2 tablespoons red vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool, peel and chop.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• combine the spinach, egg and bacon.
• whisk together the oil, vinegar, sugar, salt, tarragon and pepper. pour enough dressing over salad to coat; toss and serve.