crunchy lettuce

Ingredients

• Servings: 4
• 6 slices bacon
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 1/3 cup toasted and sliced almonds
• 1/4 cup sesame seeds, toasted
• 4 green onions, chopped
• 3/4 cup chow mein noodles
• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
• in a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. shake well and chill for 1 hour.
• before serving, shake dressing and pour over salad; toss and serve.