warm brussels sprout, bacon and spinach salad

Ingredients

• Servings: 4
• 8 slices bacon
• 2 cups brussels sprouts, trimmed and thinly sliced
• 1 1/2 teaspoons caraway seed
• 3 tablespoons vegetable oil
• 3 tablespoons white vinegar
• 1/4 teaspoon white sugar
• 1/2 pound spinach - chopped, washed and dried

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside. in a medium sauce pan, steam brussels sprouts until tender.
• heat the remaining fat in the skillet over medium high heat and add the brussels sprouts and caraway seeds. stir for 1 to 2 minutes, or until the sprouts are tender.
• remove the skillet from heat, stir in the oil, vinegar, and sugar. stir, and add the spinach. saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. season salad with pepper and sprinkle with bacon. serve warm.