spicy creamy ham and black eyed peas salad

Ingredients

• Servings: 10
• 2 cups fresh corn kernels
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 cup cubed fully cooked ham
• 3 stalks celery, finely chopped
• 2 tablespoons chopped red onion
• 2/3 cup sour cream
• 1 tablespoon ketchup
• 1 tablespoon dried cilantro
• 1 teaspoon seasoning
• 2 dashes hot pepper sauce (such as tabasco®), or to taste

Recipe

Preparation Time: 28 mins Cook Time: 2 mins Ready Time: 30 mins


• place the corn into a saucepan, cover with water, and bring to a boil. reduce heat and simmer until the corn is fully cooked, about 2 minutes. drain the corn in a colander set in the sink.
• mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.
• whisk together the sour cream, ketchup, cilantro, seasoning, and hot pepper sauce in a bowl until smooth. stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. serve immediately.